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The Italian Touch
The Washington Post (1974-Current file) - Washington, D.C.
Author: Ben Giliberti Special to The Washington Post
Date: Nov 8, 1995
Start Page: E9
Pages: 1
Section: Food Plus Wine

I've had California wines that taste as if they're from France, French wines that taste as though they're from Napa, Virginia wines that taste distinctly German, and German wines that taste Alsatian. But I can honestly say that I've never had a red wine bom outside of Italy that truly tasted Italian.

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