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Tasting Tel Aviv, Israel's culinary capital; In this cosmopolitan city, a food culture is on the rise
Publication:The Washington Post - Washington, D.C.
Author:Benwick, Bonnie S
Date:Apr 4, 2010
 Abstract (Document Summary)

There are small bowls of marinated eggplant, eggplant mousse, creamy labneh, tzatziki, hot Balkan-style flatbread and slices of dense walnut bread, herring with pickled red onion, a salad of diced cucumbers and tomatoes, roasted red peppers glistening  more...

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