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Hand washing violations at five restaurants
Star Press - Muncie, Ind.
Author: Seth Slabaugh
Date: Jan 1, 2013
Start Page: n/a
Section: Local News
Text Word Count: 578
Abstract (Document Summary)

(Private kitchens are not subject to inspection by the health department). * Teppanyaki Grill, 4221 W. Bethel Ave., no date marking on food in refrigerator; cut melon, oysters on the half shell and crab salad temperature violations. * Pizza King, Albany, employees were unsure of the policy regarding staying home when ill and could not find a written policy. * Eva's Pancake House, 1617 N. Wheeling Ave., three used employee hair nets were stored on a shelf above a preparation counter next to spices and "clean" equipment; raw shell egg temperature violations. * Thai Kitchen, 1413 S. Walnut St., certified food handler's certificate expired. * Lee's Famous Recipe, 300 W. Memorial Drive, no certified food handler. * Victor's, 700 S. Tillotson Ave., no warning on menu about consuming undercooked food. * Szechuan Garden, 1312 W. McGalliard Road, chicken temperature violation, lack of date marking on refrigerated food. * Wilson Middle School, cracked ice scoop could contaminate ice. * Puerto Vallarta, 4000 N. Broadway, raw chicken stored above ready to eat food in reach-in cooler. * Denny's, Daleville, egg station reach-in cooler not working properly, egg temperature violation.

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