Ingredients: >> 1.25 ounces gin >> 1/4 ounce simple syrup >> 1/4 ounce lemon juice >> Brut Champagne or other dry sparkling champagne Combine gin, simple syrup and lemon juice in a cocktail shaker filled with ice. Ingredients: >> 1 package white grape flavored Jell-o >> 2 cups chilled champagne, plus extra for dipping >> 2 cups boiling water >> Pastel-colored sugar crystals Stir gelatin mix into 2 cups of boiling water.