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Husband and wife built Cafe Coco from ground up
The Tennessean - Nashville, Tenn.
Subjects: Restaurants; Food service
Author: Patterson, Angela
Date: Feb 7, 2007
Start Page: J.3
Section: DAM
Abstract (Document Summary)

Co-owner Coco Vallis tells what she loves on the menu: * All the salads and hot grilled sandwiches (especially the Turkey Rockefeller) * Fettucine Pollo Pesto * Penne al Fresco * Smoked Salmon Pesto Pasta * Any of the pizzas (order a specialty or create your own) * For dessert, try the wide selection of gourmet cakes.

Buy Complete Document: AbstractAbstract Full Text Full Text

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