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CHEF ALLEN'S/AVENTURA
[South Broward Edition]
South Florida Sun - Sentinel - Fort Lauderdale, Fla.
Author: LYN FARMER FINE DINING
Date: Aug 20, 2004
Start Page: 43
Section: SHOWTIME
Abstract (Document Summary)

If his foie gras and excellent lobster and crab cakes with tropical fruit chutney ($13.95) represent the [Allen Susser]'s traditional fruit-sweetened style of cooking, his current menu also offers a number of alternatives that show he is as inventive as ever. From tender baby conch ceviche with a yellow gazpacho ($14.95) to cubes of pristine tuna with tomatoes and a hint of wasabi ($14.95), Susser's ceviche-style dishes are refreshing appetite enhancers for the dishes that follow.

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