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A whole lotta Bouja
St. Cloud Times - St. Cloud, Minn.
Subjects: Recipes; Weather; Spirituality; Holy Spirit
Author: Bowen, Amy
Date: Oct 4, 2009
Start Page: n/a
Abstract (Document Summary)

During the day, the booth saw its share of Dutch ovens and ice cream containers, even though the booth had its own containers, she said with a smile. The St. Stephen bouja calls for beef, hens, carrots, potatoes, celery, rutabagas, cabbage, tomatoes, green beans, peas, ketchup, corn, Kitchen Bouquet, beef base, bay leaves, chile powder and paprika.

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