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New Year's Eve nibbles: Easy, elegant party foods to greet 2013
Reno Gazette - Journal - Reno, Nev.
Subjects: Recipes; Restaurants; Vegetables; Bread; Herbs
Author: Wright, Johnathan L
Date: Dec 26, 2012
Start Page: n/a
Section: Food & Drink
Abstract (Document Summary)

For the dry cure: 1 pound fresh center-cut salmon fillet, boned, skin on 1/2 cup kosher salt 1/2 cup sugar 2 tablespoons freshly ground black pepper 1/3 cup chopped fresh curly parsley 1/3 cup chopped fresh chives 1/3 cup chopped fresh basil Rinse the salmon and dry with paper towels. For the sour cream dressing and to serve: 1/2 cup sour cream 1 tablespoon vodka 1/8 teaspoon salt 2 teaspoons fresh lemon juice (half a medium lemon) 1/2 teaspoon grated lemon zest (1 medium lemon) 1 loaf of thinly sliced rye bread, slices toasted To make the dressing, in a small bowl, use a fork or whisk to combine sour cream, vodka, salt, lemon juice and zest.

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