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Wild about weeds: Herbalist shares thrill in 'Foraging' cookbook
The Poughkeepsie Journal - Poughkeepsie, N.Y.
Subjects: Recipes; Illustrations; Foraging behavior
Author: Barbara Gallo Farrell
Date: Dec 4, 2013
Start Page: n/a
Section: Food
Abstract (Document Summary)

Courtesy photo The book offers methods on how to forage safely along with recipes to use the free gifts from the earth. Deluxe Herbal Drinks, Wild Green Pesto, Wild Salads, Wild Green Goddess Dressing, Stuffed Wild Grape Leaves, Gratins, Fruit Mousse Pies, Herbed Baked Fish, Braised Meat in Wild Fruit Sauce and really so many more.

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