The all-day event features live entertainment with free tastings of beer, martinis, wines, cheeses, appetizers, candies and desserts in the retsaurant's new Piano Lounge. Call 941-369-3650 to reserve a spot. a la carte Sanibel chef wins medal American Culinary Federation member Mark Brown, executive chef of The Sanctuary Golf Club on Sanibel, grabbed a bronze medal in what is commonly known as the Culinary Olympics in Erfurt, Germany, the Sanctuary's membership director Sheryl Tatum announced last week.