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Red's Giant Hamburg sizzled with food, fun, heart
Springfield News Leader - Springfield, Mo.
Author: Sarah Overstreet
Date: May 27, 2006
Start Page: B.1
Section: Local
Text Word Count: 660
Abstract (Document Summary)

Some of the greatest rockabilly tunes you'll ever hear, loud, then we get to yell our orders into Red's early intercom system, the first in the nation, and hear his cheery voice yell back over the crackle: Two senior hamburgs, one regular, fries and three root beers? (The root beers, Red's secret recipe he and wife Julia made, were free.) Nose: [...] there's the outdoor "dining area," an unsophisticated patch of gravel behind the restaurant and in front of what looks like an old bank of motel cabins. Because I'm 8 years old, I don't know how old Red is.

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