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Going whole hog
The Journal News - White Plains, N.Y.
Subjects: Restaurants; Studies; Celebrities; Architecture
Author: Johnson, Elizabeth
Date: May 4, 2005
Start Page: E.1
Section: Life&Style
Abstract (Document Summary)

First editions of his cookbook, "Nose to Tail Eating," are collector's items. The cookbook has a recipe for salt cod and beans; for Welsh rabbit; for roasted quail - seasoned only with olive oil, salt and pepper.

Buy Complete Document: AbstractAbstract Full Text Full Text

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