ARCHIVES Search | Login | Search Tips | FAQ | Pricing | About the Archive | Terms
ProQuest is no longer the archive provider for Los Angeles Times. Please visit their web site to view their new archive. If you have previously purchased articles, you may log in to view them. If you have an active article plan, you may log in and continue to use it.
Document
Search
Saved
Saved
Help
Start a New Search
Buy Complete Document: AbstractAbstract Full Text Full Text
PLAY DOUGH; Monkey bread, a pull-apart loaf, can be sweet, savory or just plain buttery.
Los Angeles Times - Los Angeles, Calif.
Subjects: Recipes; Bread
Author: Garbee, Jenn
Date: Oct 21, 2009
Start Page: E.1
Section: Food; Part E; Features Desk
Abstract (Document Summary)

[...] recently the card probably hadn't ever left the box. [...] I had to pass on my grandmother's recipe; it turns out that too much butter causes a saggy middle (go figure) and if you pile up the dough in a loaf pan the way she suggests, the bread tends to collapse after baking. How about a caramelized brown sugar-walnut version for a lazy autumn brunch? Or an olive oil-thyme version to go with whatever is on the grill? -- Where it began Some culinary historians speculate that monkey bread evolved from Parker House rolls, the late 19th century crescent-style rolls nestled side by side in a sheet pan (when baked in a ring mold or Bundt pan, the bread was said to resemble the prickly Chilean monkey puzzle tree).

Buy Complete Document: AbstractAbstract Full Text Full Text

Most Viewed Articles  (Updated Daily)