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Study Finds 60% of Cancer May Be Linked to Diet
CANCER: Study Indicates Link to Diet
Los Angeles Times (1923-Current File) - Los Angeles, Calif.
Author: DAVID TREADWELL
Date: Jun 17, 1982
Start Page: 1
Pages: 2
Text Word Count: 719
 Abstract (Document Summary)

Cutting down on fats, eating more fruits and vegetables and consuming very little foods cured or pickled with salt can reduce the risk of cancer, the National Academy of Sciences said Wednesday.

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