Document
Search Saved Saved Saved Help
Start a New Search | Previous Results
 Buy Complete Document:   Abstract Abstract  Article Image (PDF) Article Image (PDF)  Buy Page Print Page Print
RESTAURANTS
KATSU: FOOD PREPARED BY AN ARTIST
Los Angeles Times (1923-Current File) - Los Angeles, Calif.
Author: RUTH REICHL
Date: Feb 10, 1985
Start Page: R95
Pages: 1
Section: CALENDAR
Text Word Count: 1616
 Abstract (Document Summary)

There is a sushi chef in Ginza who stubbornly refuses to talk to the customers. He engages in a sort of silent duel with the eater, making it his business to remember what you like from one visit to the next. If he serves you well, he wins.

Reproduced with permission of the copyright owner. Further reproduction or distribution is prohibited without permission.
 Buy Complete Document:   Abstract Abstract  Article Image (PDF) Article Image (PDF)  Buy Page Print Page Print

Other Historic Results
Expand the scope of your research by visiting some of ProQuest's other Historical Newspaper websites. Links to additional sites can be found below.
Hartford Courant (1764 - 1984)
Washington Post (1877 - 1986)
Atlanta Journal-Constitution (1868 - 1939)
Christian Science Monitor (1908 - 1980)
Boston Globe (1872 - 1923)
Chicago Tribune (1852 - 1984)


Most Viewed Articles  (Updated Daily)