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The Different Types of Italian Pasta Sauces
[Home Edition]
Los Angeles Times (pre-1997 Fulltext) - Los Angeles, Calif.
Author: JOAN DRAKE
Date: Jan 14, 1988
Start Page: 43
Section: Food; 8; Food Desk
Text Word Count: 582
 Abstract (Document Summary)

Bolognese-rich meat sauce flavored with chicken livers, wine, vegetables and nutmeg. Served with butter and grated cheese; sometimes cream is added to the sauce. Also called ragu in parts of Italy other than Bologna;

Q: I have a question on a new milk called Slim 'N Trim. The clinic where my baby receives care told me to put him on low-fat milk. He likes the taste of this new milk much better than the regular brand low-fat; so do my husband and I. It tastes more like whole milk. Is it as good for my 14-month-old son as other low-fat milks?

A: According to Caroline Prichard of Slim 'N Trim, the milk falls into a new category approved by the state of California about two years ago. It has 1% fat and 12 vitamins and minerals added, compared to the low-fat milk that has been on the market with 2% fat and 10 vitamins and minerals. The two additional ingredients in Slim 'N Trim are magnesium and zinc.

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