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5 in a fix
Indianapolis Star - Indianapolis, Ind.
Subjects: Recipes; Vegetables; Cooking; Restaurants
Author: Fuson, Joanie
Date: Dec 21, 2012
Start Page: D.5
Abstract (Document Summary)

Spicy Black Bean Soup 6 servings 5-6 slices bacon, chopped 1 medium onion, chopped 2 cloves garlic, minced or pressed 2 cups low-sodium chicken broth 1 (10-ounce) can Rotel tomatoes with green chiles 1 tablespoon ketchup 1 teaspoon Worcestershire sauce 1 1/2 teaspoons chili powder 1 teaspoon ground cumin 2 (15.5-ounce) cans black beans, drained but not rinsed Kosher salt and pepper 1 tablespoon fresh lime juice 1. Rosemary Chicken with Sweet Potatoes Serves 4 1 1/2 pounds sweet potatoes or yams, peeled and cut into 2-inch pieces 1 teaspoon kosher salt 2 tablespoons butter 2 tablespoons brown sugar 1/4 cup olive oil, divided 4 boneless, skinless chicken breasts 1 teaspoon kosher salt, divided 1/2 teaspoon pepper, divided 4 shallots, sliced into thin rings 1 tablespoon chopped rosemary 1.

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