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FIVE THINGS ABOUT DETROIT DRINKS
Detroit Free Press
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Detroit, Mich.
| Author: |
ALEX CRUDEN |
| Date: |
Oct 9, 2006 |
| Start Page: |
A.2 |
| Section: |
NEWS |
| Text Word Count: |
416 |
Abstract (Document Summary)
The need was expressed by restaurant patron and ad man John Hurley, who had Campbell's Soup as a client and who wanted to boost sales of beef bouillon.
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