Flock to the Chicken Trail; Fried food draws passionate eaters to tiny Indiana towns
If you like small towns, rural countryside and chicken rolled in flour, salt and pepper and cooked in hot fat, the chicken trail is a nice jaunt whether you make one stop or try to get a number under your belt and pick your favorite. [...]said owner Natalie Robertson, their chicken, just like most Indiana chicken, is simply dredged in flour with salt and pepper.
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