Chocolate and White Chocolate Mousse 1 pound good-quality semisweet chocolate or white chocolate 16 ounces corn syrup 3 egg whites 1/2 cup granulated sugar 1 quart heavy whipping cream 1/2 cup powdered sugar 1 teaspoon vanilla Combine chocolate and syrup in a large microwaveable bowl. Monkfish FONDUE OF PEPPERS: 1 large red onion 1 red bell pepper 1 orange or yellow bell pepper 1 green bell pepper 1 tablespoon olive oil Bay leaf 2 garlic cloves, sliced 1/2 teaspoon thyme Slice onion and peppers.