Pretty sick!" Sutton Bloody 2/3 cup Absolut Peppar vodka 1/2 cup A1 Steaksauce 1/3 cup Worcestershire Sauce 1/2 cup Frank's Red Hot sauce 1/4 teaspoon black pepper 1/4 teaspoon celery salt 1/4 teaspoon Tony Chachere's Origional Creole Seasoning 1/4 teaspoon Rollers Horseradish (made in Rochester) 1/4 teaspoon seasoned salt 1/8 teaspoon sour mix 1 cup V8 vegetable juice Habenero Stuffed Olives for garnish Picked okra for garnish Slim Jims for garnish Add all ingredients except V8 and garnishes in cocktail mixer.