Simmer about 15 minutes, season with salt and pepper.","description_color":"000000","enlarge_color":"000000"},{"step_text":"Pumpkin Sheet Cake with Cinnamon Cider Buttercream Frosting","step_text_color":"000000","has_step_text":true,"no_step_text":false,"mini_text":"Pumpkin Sheet Cake","mini_text_color":"000000","has_mini_text":true,"no_mini_text":false,"photo":"http:\/\/media.democratandchronicle.com\/sites\/default\/files\/styles\/slideshow_photo\/public\/pumpkin%20sheet%20cake%20cider%20buttercream%20%2818%29.JPG","photo_small":"http:\/\/media.democratandchronicle.com\/sites\/default\/files\/styles\/slideshow_photo_small\/public\/pumpkin%20sheet%20cake%20cider%20buttercream%20%2818%29.JPG","photo_thumb":"http:\/\/media.democratandchronicle.com\/sites\/default\/files\/styles\/slideshow_photo_thumb\/public\/pumpkin%20sheet%20cake%20cider%20buttercream%20%2818%29.JPG","photo_large":"http:\/\/media.democratandchronicle.com\/sites\/default\/files\/styles\/slideshow_photo_large\/public\/pumpkin%20sheet%20cake%20cider%20buttercream%20%2818%29.JPG","audio":false,"video":false,"show_video":false,"show_photo":true,"description":"Adapted from a Paula Deen recipe for the Wickham Farms CSA. \r\n\r\nFor cake:\r\n1 cup butter, softened\r\n1 cup sugar\r\n1 cup firmly packed light brown sugar\r\n4 large eggs\r\n1 \u00be cups fresh pumpkin puree, prepared as directed above (or 1 15-oz can)\r\n3 cup all-purpose flour\r\n2 teaspoon baking powder\r\n1 teaspoon ground cinnamon\r\n1\/2 teaspoon baking soda\r\n1\/4 teaspoon salt\r\n3\/4 cup milk \r\n\r\nFor frosting:\r\n1 cup butter, softened\r\n1\/2 teaspoon ground cinnamon\r\nPinch of salt\r\n5 cup powdered sugar\r\n1\/4 to 1\/2 cup Wickham Farms apple cider (or any other good quality cider) \r\n\r\nPreheat oven to 350 degrees.