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Quail can make an easy and elegant meal
The Butcher
The Hartford Courant (1923-1991) - Hartford, Conn.
Author: Ellis, Merle
Date: Dec 31, 1986
Start Page: C4
Pages: 1
Section: SECTION C
Abstract (Document Summary)

'Tis still the season, it seems, of birds. Thanksgiving, Christmas and the New Year comprise a season during which birds of one feather or another have always reigned supreme on the festive table. Turkey, of course, is the bird, but goose is traditional Christmas fare for many...

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