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UHT: MILKING IT FOR ALL IT'S WORTH
[STATEWIDE Edition]
Hartford Courant - Hartford, Conn.
Author: Morago, Greg||||||COURANT STAFF WRITER
Date: Dec 27, 2003
Start Page: D.1
Section: LIFE
Abstract (Document Summary)

The UHT process might cause some loss of folate, vitamin C (which is already low in milk), vitamin B12, and thiamin. UHT milk, like fresh milk, comes in whole, skim and low-fat varieties. Though some people might not detect taste differences between fresh and UHT milk, others may noticed a slightly sweeter or "cooked" taste to UHT products, due to the higher heat treatment.

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