Abstract
Full Text
|
Archives
• Basic Search
• Advanced Search • Saved Search • Login • Search Tips • FAQ • Pricing • My Account • Help • About the Archives • Terms of Service • Home |
Document
Buy Complete Document:
Abstract
Full Text
UHT: MILKING IT FOR ALL IT'S WORTH
[STATEWIDE Edition]
Hartford Courant
-
Hartford, Conn.
Abstract (Document Summary)
The UHT process might cause some loss of folate, vitamin C (which is already low in milk), vitamin B12, and thiamin. UHT milk, like fresh milk, comes in whole, skim and low-fat varieties. Though some people might not detect taste differences between fresh and UHT milk, others may noticed a slightly sweeter or "cooked" taste to UHT products, due to the higher heat treatment. Reproduced with permission of the copyright owner. Further reproduction or distribution is prohibited without permission.
Buy Complete Document:
Abstract
Full Text
Most Viewed Articles (Updated Daily)
• Room 8 Cat Will No Longer Attend School
• GARRET A. HOBART • A MATTER OF TIME CHRISTIANA AGUILERA SAYS SHE'LL LEAVE THE PACK, INCLUDING BRITNEY SPEARS IN THE D... • UHT: MILKING IT FOR ALL IT'S WORTH • Assassination of Philip Barton Key, by Daniel E. Sickles of New York |
-
Hartford Courant, 285 Broad Street, Hartford, CT 06115