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BEEFING UP FOOD SAFETY
[STATEWIDE Edition]
Hartford Courant
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Hartford, Conn.
Abstract (Document Summary)
The need to boost the nation's defenses against contaminated food has taken on urgency since highly publicized horror stories of outbreaks linked to a strain of E. coli in beef, campylobacter in chicken and salmonella in ice cream and eggs. Food production has changed in a global economy and high-tech world, and regulations ensuring its safe transit to the table need to keep up. Reproduced with permission of the copyright owner. Further reproduction or distribution is prohibited without permission.
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Hartford Courant, 285 Broad Street, Hartford, CT 06115