Red hot velvet meltaways Red hot velvet meltaways For the cookies: 1 1/2 cups all-purpose flour 1/2 cup cornstarch 1/4 teaspoon salt 1/2 cup granulated sugar 1 cup (2 sticks) unsalted butter, room temperature 1 teaspoon red food coloring 1 teaspoon cinnamon extract 1 teaspoon ground cinnamon For the frosting: 1/2 cup (4 ounces) cream cheese, room temperature 1/4 cup unsalted butter, room temperature 1/4 cup powdered sugar Red sugar or sprinkles, to decorate In a small bowl, sift together the flour, cornstarch and salt.