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Ethnic dining/Greek
Chicago Tribune (1963-Current file) - Chicago, Ill.
Author: Fischer, Martin
Date: May 17, 1980
Start Page: C23
Pages: 1
Section: 5
Abstract (Document Summary)

THERE SEEM TO be two kinds of Greek restaurants in Chicago. The most numerous are the fast-food eateries, seattered throughout the city, whose Greek offerings are limited to gyros, Greek salad, and baklava. Less common are Greek restaurants where lamb, seafood, and cheese dishes predominate.

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