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Intriguing British savories: Angels on horseback ride to the aid of the palate
Chicago Tribune (1963-Current file) - Chicago, Ill.
Author: Craig Claiborne; Pierre Franey
Date: Nov 17, 1983
Start Page: NW_B7A
Pages: 1
Section: NW
Text Word Count: 989
Abstract (Document Summary)

OFTEN IDENTIFIED by amusing names, savories initially were intended to clear the palate after dessert. Now, they are more often served at lunchtime or as snacks.

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