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Ridiculing customers is La Parolaccia's best recipe
[DU PAGE SPORTS FINAL, ND Edition]
Chicago Tribune (pre-1997 Fulltext) - Chicago, Ill.
Author: Jill Serjeant, Reuters
Date: Mar 7, 1990
Start Page: 12
Section: STYLE
Text Word Count: 531
Abstract (Document Summary)

Walking into Rome's La Parolaccia restaurant is like taking a curtain call in a Broadway flop.

Howls of derision greet every customer who squeezes through the narrow front door. By the time you sit down, you've probably been insulted more in 5 minutes than you have in the rest of your life.

It's all in an evening's work at La Parolaccia, where the customers get a tougher grilling than the steaks.

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