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White meat or dark? Check the Myoglobin
|Publication:||Boston Globe (pre-1997 Fulltext)
- Boston, Mass.
|Date:||Nov 21, 1994
| Abstract (Document Summary)|
Turkey meat, like all meat, is really just different kinds of muscle. Muscle is made up of fiber tissues, which, in turn, are made up of cells. In turkeys (or chickens or more...
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