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Guru the Caterer's following has a taste for Indian food
Boston Globe - Boston, Mass.
Subjects: Ethnic foods; Recipes; Catering; Restaurants
Author: Venkatraman, Vijaysree
Date: Jul 9, 2008
Start Page: E.2
Section: Food & Arts
Abstract (Document Summary)

Whether you order the standard chicken tikka masala, chunks of poultry in a creamy spicy sauce, or the less well-known meatball-like lentil wadi, all the items on the rotating menu have their fans. Palak Paneer Serves 4 Palak means spinach; paneer is Indian cheese. 3 tablespoons vegetable oil 3/4 pound paneer, cut into cubes 10 ounces fresh spinach, stems removed 1 large onion, coarsely chopped 1 teaspoon cumin seeds 4 pods green cardamom 1 tablespoon ground coriander 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 cup heavy cream 1 teaspoon garam masala 1/4 teaspoon kasoori methi (dried fenugreek leaves) 1.

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