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WHEN CHEFS GO HOME
WHAT DO THEY HAVE THAT WE DON'T? (CHECK THEIR FRIDGE)
Arizona Republic - Phoenix, Ariz.
Subjects: Cooking; Chefs
Author: Seftel, Emily
Date: Sep 6, 2006
Start Page: FD.1
Section: Food&Drink
Abstract (Document Summary)

Chefs are different from you and me, though, and the key to understanding that difference lies in the three words, "whatever is available." Because often, whatever is available at a chef's house is going to be different from whatever is available at your house.

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