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TAMALES: IT'S NOT JUST FOR CHRISTMAS ANYMORE
Arizona Republic - Phoenix, Ariz.
Subjects: Restaurants; Holidays & special occasions; Christmas
Author: Anita Mabante Leach
Date: Dec 23, 1999
Start Page: B.1
Section: Valley And State
Abstract (Document Summary)

In Mexico, each region gives the steamed delicacy its own spin, varying the size and the fillings to suit local taste buds, according to James W. Peyton, author of Mexican American Cooking From the Southwest. [...] tamales have been embraced nationally by chefs as an ethnic food that offers creative opportunities.

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