Makes one 12-inch hero sandwich INGREDIENTS: 1/2 pound roast beef 1/4 pound imported prosciutto di Parma 1 small onion, sliced 1/4 cup frozen peas 1-2 tablespoons extra virgin olive oil White American cheese (amount to taste) 1 12-inch loaf Italian bread DIRECTIONS: >> Chop roast beef and prosciutto and saute with onions and olive oil in a skillet on medium-high flame for about 4 minutes. >> Add peas to mixture and toss gently for another 2-3 minutes. >> Layer cheese over sauteed mixture and cook until cheese is melted. >> Place on toasted Italian bread.